- Hand-scooped in the Castro Marim salt pans
- very mineral-rich salt from the nature reserve
- Like all our fruits, untreated and only harvested shortly before shipping

Storage:

The fruit will keep well if stored dry and cool, e.g. in the vegetable drawer of the fridge or in a cool room (approx. 6-7 degrees).

Important: remove the fruit from the carton immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

Flor de Sal from Castro Marim:

Origin and extraction: Castro Marim, a region in the Algarve, is known for the traditional extraction of sea salt. The Flor de Sal is harvested from the surface of the salt pans, where fine salt crystals are formed by the evaporation of the sea water. This top layer, also known as flower salt or flor de sal, is carefully harvested by hand.

Special properties: Flor de Sal is characterized by its fine crystal structure and natural purity. In addition to sodium chloride, it also contains a variety of minerals and trace elements that give the salt a delicate taste and a special texture.

Taste and use: This sea salt has a mild and slightly salty taste with a pleasant texture. Due to its fine texture, it is ideal for refining dishes, as table salt or for finishing dishes. It can also be used in gourmet cuisine for the presentation of dishes.

Health aspects: Flor de Sal from Castro Marim is considered healthier and more flavorful compared to conventional table salt due to its minerals and trace elements, such as magnesium, calcium and potassium, as well as its low moisture content.

Availability: This high-quality sea salt is often available in various packaging sizes in delicatessens, specialized stores or online.

Storage: In order to preserve the quality