- Cherimoya from Niebla
- also known as cinnamon apple
- Like all of our fruits, untreated and only harvested shortly before shipping

Storage:

Stored dry and cool, e.g. in the vegetable compartment of the refrigerator or in a cool room (approx. 6-7 degrees), the fruits keep well.

Important: remove the fruit from the box immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

Cherimoya, also known as "custard apple" or "cinnamon apple", is an exotic fruit with creamy, sweet flesh and a mild, pleasant aroma.

Origin and cultivation:

The Cherimoya is grown in the subtropical and warmer areas of Andalusia, where the climate is favorable for growing this fruit.
The plantations in this region benefit from mild winters and warm summers, which are necessary for optimal growth of the cherimoya fruit.
Characteristics:

The cherimoya fruit has a green, leathery skin with distinctive, conical bumps or projections.
Its creamy, white flesh is soft and contains large, shiny, dark seeds.
The fruit has a sweet, delicate flavor that is often described as a mix of banana, pineapple and vanilla.
Possible uses:

Cherimoya is often eaten fresh by scooping the pulp or making it into smoothies, sorbets and desserts.
In the kitchen it can also be used to make jams, ice cream or as an ingredient in various desserts.
Storage and consumption:

The cherimoya is ripe when it gives slightly under pressure and exudes a pleasant aroma. It should then be consumed within a few days.
The fruit can be stored in the refrigerator to prolong its freshness slightly, but should be consumed soon after ripening to ensure the best flavor.
The Cherimoya from Andalusia is characterized by its quality, its exquisite taste and its availability during the season. This exotic fruit is popular among locals and tourists alike due to its uniqueness and delicious properties.