- Pomegranate from Cartaya
- aromatic taste
- Like all of our fruits, untreated and only harvested shortly before shipping

Storage:

Stored dry and cool, e.g. in the vegetable compartment of the refrigerator or in a cool room (approx. 6-7 degrees), the fruits keep well.

Important: remove the fruit from the box immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

The pomegranate is a fruity berry known for its bright red color, juicy seeds and sweet and sour taste. Here is a product description of the pomegranate:

Look:

The pomegranate is round to pear-shaped and has a leathery, thick peel.
The outer peel varies from yellowish-orange to deep red, depending on the degree of ripeness and variety.
When you break open the pomegranate, you discover a multitude of juicy, ruby-red seeds covered in small membranes.
Taste and Texture:

The seeds of the pomegranate are the edible part of the fruit and have a sweet and sour taste.
The seeds are surrounded by a juicy, transparent shell and have a crunchy texture.
Nutritional profile:

Pomegranates are rich in antioxidants, particularly polyphenols such as flavonoids and tannins, which may have health-promoting properties.
They also contain vitamin C, potassium, fiber and other nutrients that are good for health.
Use:

Pomegranates can be enjoyed fresh, added to salads, yogurt, cereal or desserts, or squeezed into juice.
The seeds make an excellent colorful decoration or as an ingredient in a variety of dishes, from savory to sweet.
Storage and selection:

When purchasing a pomegranate, the peel should be firm and heavy, without cracks or signs of spoilage.
Whole, unopened pomegranates can be stored at room temperature for a few weeks.
The seeds should be stored in the refrigerator in an airtight container for a few days after opening the pomegranate.
Pomegranates are not only delicious, but also rich in nutrients and have many uses in the kitchen. Their vibrant color and unique taste make them a popular addition to many foods and drinks.