- Platano from Costa Adeje
- small aromatic banana
- Like all of our fruits, untreated and only harvested shortly before shipping

Storage:

Stored dry and cool, e.g. in the vegetable compartment of the refrigerator or in a cool room (approx. 6-7 degrees), the fruits keep well.

Important: remove the fruit from the box immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

The Canary Islands banana, also known as "Platano de Canarias", is a special variety of banana grown in the Canary Islands, particularly Tenerife, La Palma, La Gomera and Gran Canaria. These bananas have certain characteristics that differentiate them from other types of bananas.

Characteristics of the Canary Islands Banana:

Appearance and texture:

The Canary Islands banana has a characteristic slightly curved shape and a yellowish peel that is often marked by small spots or markings.
The fruit is slightly smaller than traditional bananas and has a pleasant firmness that can be either firm or creamy, depending on ripeness.
Taste and Texture:

The Canary Islands banana is characterized by its sweet taste with a hint of sourness. It has a delicate texture and a pleasant creaminess.
Compared to other types of bananas, their taste is often described as more intense and sweeter.
Possible uses:

These bananas are often eaten raw as a snack or used in a variety of recipes, including smoothies, desserts, pastries, and as a garnish in various dishes.
Their unique taste and texture make them good for making desserts like banana bread or ice cream.

The Canary Islands banana is valued for its distinctive taste, origin and certified quality.