- Mango from Cartaya
- harvested ripe - better than flying mangoes
- Like all of our fruits, untreated and only harvested shortly before shipping

Storage:

Stored dry and cool, e.g. in the vegetable compartment of the refrigerator or in a cool room (approx. 6-7 degrees), the fruits keep well.

Important: remove the fruit from the box immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

The mango is an exotic fruit known for its sweet aroma, juicy texture and versatility in cooking. Here is a more detailed description of the mango:

Look:

The mango is a tropical stone fruit and can come in different shapes and sizes, from oval to rounded to elongated.
The outer shell varies from greenish to yellowish to reddish depending on the variety, and can have a smooth or slightly velvety texture.
When cut open, the mango's juicy, golden-yellow flesh is revealed, surrounded by a large, flat seed.
Taste and Texture:

The flesh of the mango is juicy, fleshy and has a sweet, rich taste with a slight acidic note depending on the level of ripeness.
There are different types of mangoes with different flavors, some are sweeter while others can taste more spicy or floral.
The texture can range from firm and fleshy to soft and creamy, depending on the variety and ripeness of the mango.
Nutritional profile:

Mangoes are rich in vitamin C, vitamin A, fiber and antioxidants, which help strengthen the immune system and promote health.
They also contain various other nutrients such as vitamin K, vitamin E, B vitamins and minerals such as potassium and magnesium.
Use:

Mangoes can be eaten fresh or used in a variety of dishes, including fruit salads, smoothies, salsas, curries, desserts, ice cream, and more.
They can be easily processed into juice, nectar or sorbet and are a popular ingredient in various drinks and cocktails.
Storage and selection:

When choosing a mango, you should look for a smooth, undamaged peel that gives slightly to the touch but is not too soft.
Unripe mangoes can ripen at room temperature. You can place them in a paper bag to accelerate ripening.
Ripe mangoes can be stored in the refrigerator and should be consumed within a few days.
Mangoes are not only delicious, but also versatile in the kitchen and offer a variety of nutrients and health benefits.