- from the cooperative in Niebla
- traditionally cold-pressed 
- Like all our fruit, untreated and only harvested shortly before shipping

Storage:

The fruit will keep well if stored dry and cool, e.g. in the vegetable drawer of the fridge or in a cool room (approx. 6-7 degrees).

Important: remove the fruit from the carton immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

Extra virgin olive oil, cold-pressed from Huelva:

Origin and cultivation: Huelva, a region in Spain, is known for its olive cultivation. The olives used to produce this olive oil come from the region's olive groves and are carefully selected to produce high-quality olive oil.

Production process: The extra virgin olive oil is obtained by mechanically cold pressing the olives, using no heat or chemical solvents. This gentle process preserves the natural aromas, vitamins and nutrients of the olives.

Quality and taste: Extra virgin olive oil from Huelva is often characterized by a balanced blend of fruity aromas, a slight bitterness and a pleasant pungency. It has a low acidity and a characteristic aroma that can range from mild to intense.

Use: This high-quality extra virgin olive oil is ideal for use in the kitchen. It can be used for salad dressings, for drizzling over grilled vegetables, as an ingredient for sauces or to season dishes.

Availability: Extra virgin olive oil from Huelva is available in different packaging sizes and can be purchased in local grocery stores, delicatessens or online.

Storage: It is recommended to store olive oil in a cool, dark place to preserve its quality and freshness.