- Alcoutim almonds
- aromatic Portuguese almonds
- Like all of our fruits, untreated and only harvested shortly before shipping

Storage:

Stored dry and cool, e.g. in the vegetable compartment of the refrigerator or in a cool room (approx. 6-7 degrees), the fruits keep well.

Important: remove the fruit from the box immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

Portugal is known for growing almonds, especially in the Algarve. The almond trees thrive in the dry and sunny conditions of this area.

Properties of Portuguese almonds:

Varieties and quality:

Portugal produces several varieties of almonds, including the "Amêndoa Douro", one of the most famous Portuguese varieties.
These almonds are usually oval in shape and have a thin shell. They are valued for their quality and taste.
Taste and Use:

Portuguese almonds have a delicious, slightly sweet taste and are ideal as a snack or as an ingredient in many sweet and savory dishes.
They are often roasted, salted or used as an ingredient in pastries, desserts, confections or in various traditional Portuguese dishes.
Health Benefits:

Almonds are rich in nutrients such as vitamin E, fiber, protein and healthy fats. Consuming them has been linked to various health benefits, including promoting heart health and lowering cholesterol levels.
Season and availability:

The main harvest season for almonds in Portugal is usually late summer and autumn.
They are available all year round and can be found in various forms such as raw, roasted, salted or ground.
Portuguese almonds are popular in both domestic and international cuisine due to their quality, taste and versatile uses. Almond production is an important part of agricultural activities in certain regions of Portugal and contributes to the local economy.