- small green peppers
- fruity and very aromatic
- Like all of our fruits, untreated and only harvested shortly before shipping

Storage:

Stored dry and cool, e.g. in the vegetable compartment of the refrigerator or in a cool room (approx. 6-7 degrees), the fruits keep well.

Important: remove the fruit from the box immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

Origin and characteristics: The Pimientos de Padrón are small, green peppers that originate in the Spanish region of Galicia. These pods are known for their mild to slightly spicy flavors and are valued for their distinctive properties.

Appearance and sharpness:

The Pimientos de Padrón are usually small to medium in size, have smooth skin and are green in color. Their spiciness varies from pod to pod, with most being mild but occasionally can have a surprising spiciness.
They have the typical shape of a small pepper with a curved surface.
Taste and Use:

These peppers have a mild, almost sweet taste that is accompanied by a mild spiciness. They are often served sautéed in olive oil and sprinkled with coarse salt.
Pimientos de Padrón are enjoyed as popular tapas in Spanish cuisine. They work well as an appetizer or side dish to a variety of dishes.
Availability and season:

These pods are typically available during the summer and fall, from approximately May to October, although exact availability may vary depending on growing conditions.
They are available at markets, supermarkets or directly from local farms.
Cultivation and tradition:

The Pimientos de Padrón are cultivated in Galicia and other regions of Spain, and the planting and harvesting of these pods has a long tradition in the region.
Notes on preparation:

Preparation is simple: the pods are fried in hot olive oil until they bubble, then sprinkled with coarse salt and served hot.