- Chuchu
- from Ayamonte
- Like all of our fruits, untreated and only harvested shortly before shipping

Storage:

Stored dry and cool, e.g. in the vegetable compartment of the refrigerator or in a cool room (approx. 6-7 degrees), the fruits keep well.

Important: remove the fruit from the box immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

Organically grown Chuchu from the soil of Andalusia. Chuchu, also known as chayote, is an edible fruit that comes from the Sechium edule plant and belongs to the pumpkin family.

Here are some features of Chuchu:

• Appearance: Chuchu has a pear-shaped or oval shape with smooth, green or sometimes yellow skin. The surface may be slightly wrinkled or dimpled. The interior of the fruit consists of a firm, edible flesh and a soft core that is often removed.
• Taste and Texture: Chuchu has a mild, slightly sweet taste and a crisp, juicy texture reminiscent of a mixture of potatoes and pears. The fruit can be eaten raw or cooked and absorbs the flavors of spices and ingredients in dishes well.
• Uses: Chuchu is used in many different dishes and is a popular vegetable in the cuisine of many cultures. It can be steamed, boiled, fried, grilled or even eaten raw and is a popular ingredient in salads, soups, stews, curries and much more. The young, tender leaves of the plant can also be eaten as a vegetable.
• Nutritional Profile: Chuchu is low in calories and a good source of fiber, vitamin C, vitamin B6, folic acid and various minerals such as potassium, manganese and copper. It is also a hydrating option due to its high water content.