- Green pepper
- perfect in Mediterranean cuisine
- Like all of our fruits, untreated and only harvested shortly before shipping

Storage:

Stored dry and cool, e.g. in the vegetable compartment of the refrigerator or in a cool room (approx. 6-7 degrees), the fruits keep well.

Important: remove the fruit from the box immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

Properties of green pointed peppers from Andalusia:

Appearance and texture:

Green pointed peppers generally have an elongated, tapered shape compared to round pepper varieties. The pods are slender and often have a shiny, green shell.
They are thinner-walled than other types of peppers and have fewer seeds.
Taste and Use:

Green pointed peppers have a crunchy bite and a sweet, slightly spicy taste. Their taste is less bitter compared to other types of green peppers.
This variety of pepper is good for grilling, roasting, stuffing or using in salads, sauces, vegetable dishes and various culinary preparations.
Availability and cultivation:

The season for green pointed peppers in Andalusia and other regions of Spain usually extends from spring to autumn, with the main harvest season being in summer.
In Andalusia, due to the warm climate and suitable growing conditions, a variety of pepper varieties are grown, including the green pointed pepper.
Green pointed peppers from Andalusia are popular in the region due to their taste, versatility and availability. They are a commonly used ingredient in Mediterranean cuisine and a valued addition to many dishes due to their sweet, tangy flavor and thin, crisp skin.