- Green asparagus from Ronda
- spicy taste and an aromatic profile
- Like all of our fruits, untreated and only harvested shortly before shipping

Storage:

Stored dry and cool, e.g. in the vegetable compartment of the refrigerator or in a cool room (approx. 6-7 degrees), the fruits keep well.

Important: remove the fruit from the box immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

Ronda, a city in Andalusia, Spain, is known for its agricultural activities and the cultivation of various products, including wine, olive oil and vegetables and of course, green asparagus. The region is perfect for this because of the suitable climate and soil.

Properties of green asparagus from Ronda:

Cultivation and quality:

Green asparagus is generally preferred to be grown in regions with mild winters and sunny conditions, which is the case in Ronda.
The specific climate and soil conditions in this region can favor the cultivation of green asparagus, which is known to be of high quality.
Appearance and taste:

Green asparagus from Ronda is characterized by its crisp texture and intense taste. Compared to white asparagus, green asparagus has a slightly stronger taste.
The spears are a vibrant green color and are generally slimmer and more tender than white asparagus.
Culinary use:

Green asparagus is valued in numerous dishes and can be eaten boiled, grilled, fried or raw.
It is suitable as a side dish to various main dishes, in salads, risottos, omelettes or as an ingredient in vegetable dishes.
Availability and season:

The peak season for green asparagus in Ronda and other parts of Spain is usually spring and early summer, although in some regions it may be available outside of these times, depending on climate and growing methods.