- Ginger from Monchique
- spicy taste and an aromatic profile
- Like all of our fruits, untreated and only harvested shortly before shipping

Storage:

Stored dry and cool, e.g. in the vegetable compartment of the refrigerator or in a cool room (approx. 6-7 degrees), the fruits keep well.

Important: remove the fruit from the box immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

This fresh ginger comes from selected farms in the sunny Algarve region of Portugal. Although the Algarve is not known for the traditional cultivation of ginger, some specialized farms cultivate these delicious roots with great care and sustainable farming methods.

Characteristics:

The ginger roots from the Algarve are of high quality and have a fresh appearance. They have distinctive brown skin and a firm, juicy interior.
Ginger has a spicy taste and aromatic profile that is ideal for seasoning dishes or as an ingredient in drinks.
Possible uses:

Fresh ginger from the Algarve can be used in many ways in the kitchen. It can be chopped, grated or sliced and used in a variety of dishes including curries, soups, stir-fries, teas or even to make ginger water.
It is also suitable as a spice in baked goods such as cookies, cakes or bread.
Storage and shelf life:

The ginger roots should be stored in a cool, dry place. They can be stored in the refrigerator and retain their freshness for a longer period of time.
Origin and quality assurance: The ginger roots come from selected growers in the Algarve that specialize in sustainable agriculture and quality products. They are carefully harvested and processed to ensure maximum freshness and flavor reliability.